Homogenizers for the food-processing industry in Quezon City
Found: 1 products← Back to category "Milk processing equipment"
Homogenizer is used to make no-separation of cream from milk. Milk is an "oil-in-water emulsion", with the fat globules dispersed in a continuous phase of skim milk. The homogenization decreases the creaming rate and therefore improves the milk consistency and extends shelf life. Read more
Philippines, Quezon City
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Homogenizers for the food-processing industry in other regions