Diatomaceous Earth Filter
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Technical characteristics
- BrandEarth
Description
This machine already in professions and so on white liquor, ratafia, low-proof liquor, yellow wine, medicated wine, grape wine and water treatment widely applies. The filtration transparency may reach 99.8, the operation gets the knack, even may filter the backwoods coli. Can filter 1-0.1 microns following particles (including microorganism). Uses the diatomaceous earth purifier, compared to obsolete cotton and kapok cake purifier by obvious superiority: After the energy may save 92% liquor loss to reduce 90% facility cost to save 2/3 production worker reduces 3/4 use diatomaceous earth filtration the liquor and the drink, the flavor is invariable, non-toxic, does not have the suspension, the settling, to clarify, the filtration high, the area small, dexterous nimble, the migration to be convenient transparently.
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Diatomaceous Earth Filter