Refined Coconut Oil
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Technical characteristics
- Type of vegetable oilCoconut
Description
RBD (Refined, Bleached, Deodorized) coconut oil is used for ordinary cooking, and can be further processed for use in cosmetic, industrial, and pharmaceutical products. Cochin is a preferred raw material in the production of edible oil and specialty oil products such as lard, shortening, baking fats and margarine. It is also used in the production of soaps, shampoos and other consumer products. | ||
Pyhysical/Chemical Characteristics | ||
Odor: Physical State: Specific Gravity: FFA (as Lauric): Color, R/Y (Lovibond) Iodine Value: Moisture & Impurities (M&I): Melting Point: Viscosity at discharg temp. of 45 C: |
Neutral Liquid, very light yellow color 0.919-0.926 0.070% max. 1.0/10 max. 10.0 max. 0.10% max. 24.0-26.0 degrees C 18.6 C |
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Refined Coconut Oil
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