Homogenizers for the food-processing industry in Quezon City
Found: 1 products← Back to category "Milk processing equipment"
Homogenizer is used to make no-separation of cream from milk. Milk is an "oil-in-water emulsion", with the fat globules dispersed in a continuous phase of skim milk. The homogenization decreases the creaming rate and therefore improves the milk consistency and extends shelf life. Read more
Philippines, Quezon City
Didn't find required product?
Suppliers will contact you
Homogenizers for the food-processing industry in other regions